Open access peer-reviewed Edited Volume

Health Risks of Food Additives - Recent Developments and Trends in Food Sector

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4,482 Chapter Downloads

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Academic Editor

Muhammad Sajid Arshad
Muhammad Sajid Arshad

Government College University, Faisalabad,
Pakistan

Co-editor

Waseem Khalid
Waseem Khalid

Government College University, Faisalabad,
Pakistan

Published04 September 2024

Doi10.5772/intechopen.104307

ISBN978-1-83768-189-1

Print ISBN978-1-83768-188-4

eBook (PDF) ISBN978-1-83768-190-7

Copyright year2024

Number of pages226

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Table of Contents

Open access  chapters

735
3
2. Heavy Metal Contamination in Food: The Perspective of the Sub-Saharan Informal Food Trade

By Ponts’o Letuka, Jane Nkhebenyane and Zikhona Tywabi-Ngeva

485
2
3. Milk-Borne Diseases

By Dhary Alewy Almashhadany, Hero I. Mohammed, Thaera Abdulwahid M. Muslat, Rawaz R. Hassan, Rzgar F. Rashid and Abdullah O. Hassan

192
2
4. Contamination of Honey: A Human Health Perspective

By Biswajit Patra and Surya Narayan Pradhan

283
2
75
212
7. Food Safety

By Desta Dugassa Fufa

71
8. Food Microbiology: Application of Microorganisms in Food Industry

By Mohammadhassan Gholami-Shabani, Masoomeh Shams-Ghahfarokhi and Mehdi Razzaghi-Abyaneh

1,525
4
9. Antimicrobial Residues in Meat and Meat Products

By Dhary Alewy Almashhadany, Hero I. Mohammed, Thaera Abdulwahid M. Muslat, Rzgar F. Rashid, Rawaz R. Hassan and Abdullah O. Hassan

210
10. Recent Advances and Innovation in Meat with Reference to Processing Technologies

By Waseem Khalid, Zahra Maqbool and Muhammad Sajid Arshad

557
1
11. Betutu: Balinese Traditional Food and Its Prospects for Our Health

By I. Made Sugitha, Ni Wayan Wisaniyasa and I. Putu Suparthana

138

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4,482 Total Chapter Downloads

14 Crossref Citations

35 Dimensions Citations

10 Altmetric Score

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